发明名称 LOW-CALORIC HEALTHY FOOD HAVING HIGH NUTRITIVE VALUE AND PREPARATION THEREOF
摘要 PURPOSE:To obtain the subject healthy food optimum for alimentary therapy, maintaining health, etc., by forming a mixed raw material consisting of finely cut vegetables, sodium hydrogencarbonate, dried young sardines, bean-curd refuse, wheat flour, etc., into a shape, steaming the formed material in a steamer, freezing and preserving the steamed material. CONSTITUTION:Cabbages in an amount of 17wt.%, 6.5wt.% onion, 6.5wt.% carrot, 6wt.% green pepper and 6.5wt.% pumpkin are finely cut in a cutter and 0.3wt.% sodium hydrogencarbonate and 0.2wt.% common salt are added. me resultant mixture is stirred and blended and 6.5wt.% dried young sardines, 5.5wt.% HIJIKI (fusiforme) and 0.5 wt.% wheat embryo bud are added thereto when water of the vegetables is exuded. The obtained mixture is stirred and blended. Bean-curd refuse in an amount of 34wt.% and 10wt.% wheat flour are added to the blended raw material and the resultant mixture is stirred, blended, formed into a desired form, placed in a steamer and steamed. The steamed material is subsequently frozen, preserved and roasted in a roaster, etc., in eating to afford the aimed healthy food having well-balanced nutriments.
申请公布号 JPH01160466(A) 申请公布日期 1989.06.23
申请号 JP19870320601 申请日期 1987.12.18
申请人 TATEYAMA KIKUKO 发明人 TATEYAMA KIKUKO
分类号 A23L33/20 主分类号 A23L33/20
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