ENZYMATIC TREATMENT OF PREDEJUICED MASH

摘要

Predejuiced mash originating from fruit(s) or vegetable(s), is treated by addition of an aqueous medium to the predejuiced mash in order to form a viscous mass, and addition of an enzyme preparation comprising cellulase(s), hemicellulase(s) and pectinase(s) to the viscous mass, wherein the enzyme preparation is an SPS-ase (soluble polysaccharide-ase) preparation as described and/or claimed in UK Patent Application No. 8238309. Preferably the SPS ase is obtained from Asp. aculeatus CBS 101.43.