| 摘要 |
PURPOSE:To obtain the titled food having various shapes and properties such as (raw) YUBA (dried bean curd), HANPEN (cake of pounded fish), TOFU (bean curd), etc., by producing a uniform mixture composed of separated soybean protein, edible oil and fat and water, steaming the mixture at a prescribed thickness and optionally drying the steamed product under heating. CONSTITUTION:(A) Separated soybean protein optionally subjected to a specific treatment such as enzymatic treatment, (B) an edible oil and fat such as soybean oil and (C) water are mixed with each other at ratios (A:B:C) of (1-2):1:(4.5-6) and optionally added with various vitamins, minerals, seasonings, spices, moistening agents, etc., to obtain a uniform mixture. The mixture is formed to a thickness of 2-20mm with a nozzle, slitter, etc., extruded into a steam atmosphere and thermally coagulated at 80-90 deg.C to obtain a food like raw YUBA (when the thickness is 2-6mm) or HANPEN-like food (thickness is 6-20mm) or is thermally coagulated simultaneous to expansion in a hot atmosphere of >=90 deg.C to obtain an expanded food having spongy porous structure. If necessary, the food is dried by heating. |
