| 摘要 |
PURPOSE:To obtain the titled product having improved appearance, taste and loosening of long strips while preventing integrity between the long strips of noodles, by packing undried noodles into a container in such a way that the container has an air ratio in a specific range, sealing the container and treating the noodles under pressure by heating. CONSTITUTION:Firstly, undried noodles are packed into a heat-resistant container in such a way that the container has 40-70vol% based on the total volume of air ratio after packing and sealing and the container is sealed. Then, the noodles are treated under pressure by heating to give the aimed product. In order to improve integrity preventing effects between the long strips of the noodles themselves, preferably an emulsifying agent such as lecithin, etc., is previously attached to the surface of the undried noodles. |
