| 发明名称 |
PROCESS FOR THE LIQUEFACTION OF FRUIT AND VEGETABLE MASH AND JUICES |
| 摘要 |
1. Process for liquefying fruit and vegetable mashes and for clarifying juices by the action of enzymes, characterized in that the mashes or juices are treated with 50-1000 ppm of a galactomannanase preparation which has at least 20 mUGal/mg of this enzyme activity. |
| 申请公布号 |
EP0096324(B1) |
申请公布日期 |
1985.09.04 |
| 申请号 |
EP19830105311 |
申请日期 |
1983.05.30 |
| 申请人 |
ROHM GMBH |
发明人 |
SCHMITT, REINHOLD;GRAMPP, EKKEHARD, DR.;UHLIG, HELMUT, DR. |
| 分类号 |
A23L2/84;A23L21/10 |
主分类号 |
A23L2/84 |
| 代理机构 |
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代理人 |
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