| 摘要 |
A process for preparing a deep-frozen concentrated mash, preferably from potatoes, wherein the starting product is washed, peeled, divided into suitable pieces, boiled in two steps with an intermediate cooling, mashed and dried to a water content of approximately 20 percent, whereafter this partly dried product is mixed with non-dried mash, granulated and finely frozen. The thus prepared frozen granulated concentrated mash is restored through directly pouring the product into boiling milk or water. |
