| 摘要 |
PURPOSE:To obtain a seasoning having excellent taste and flavor, by the anaerobic fermentation of slurry obtained by grinding onions. CONSTITUTION:The skin, the lower roots, and the top sprout are removed from a raw onion, and the onion is washed and ground. The obtained slurry is optionally boiled, and fermented in a fermentor together with alcohol fermentation yeast under anaerobic condition for about 20hr to obtain a seasoning liquid suitable as a raw material of Western cookery, Chinese cookery and instant curry, etc. |
