| 摘要 |
Tea is aromatized with an aromatizing composition, in the form of a granulate or suspension, comprising one or more aroma- beta - cyclodextrin inclusion complexes, water, and a binding agent selected from dextran, soluble starch, gum acacia, methyl cellulose, linear dextrin, hydroxyethyl cellulose or mixtures of any of these. The tea is particularly adopted for use in tea bags. |
