| 摘要 |
A clear chicken soup or stock contg. chick portions is prepd. by addition of boiling water to ingredients enclosed in sausage-like skin covering. The ingredients consist of chicken meat, crushed chicken stomachs, crushed chicken livers, crushed chicken hearts, fluor, fresh onions, and spieces such as salt, pepper, marjoram and glutamate. Pure chicken fat and soup extracts are also usually included. More specif., the ingredients are squirted into the sausage-like skin to give weights of 70-125g. and the products are then deep-frozen. The contents are released under addition of boiling water to form a clear soup which is generally more enriched. |
