发明名称 |
A process for preparing a protein-fortified cured meat and protein-fortified cured meat obtained with said process. |
摘要 |
Protein fortified cured meat comprising cured intact skeletal meat muscle tissue having incorporated therein a whey protein composition having more than about 30% by weight whey protein on a dry solids basis and processes for preparation of the same. |
申请公布号 |
EP0031630(A1) |
申请公布日期 |
1981.07.08 |
申请号 |
EP19800201249 |
申请日期 |
1980.12.30 |
申请人 |
STAUFFER CHEMICAL COMPANY |
发明人 |
BROTSKY, EUGENE;EVERSON, CHARLES WILLIAM;SWARTZ, WILLIAM EWING |
分类号 |
A23B4/03;A23B4/023;A23B4/044;A23L13/00;A23L13/70 |
主分类号 |
A23B4/03 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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