发明名称 Electric oven for the continuous baking of pizzas
摘要 An electric oven for the continuous baking of pizzas has a baking chamber with a single front opening through which pizzas positioned in baking tins are loaded and from which baked pizzas are unloaded, the pizzas in their baking tins being conveyed through the baking chamber by a horizontal conveyor extending longitudinally in the baking chamber and passing through two contiguous regions in which the baking tins are conveyed respectively away from and towards the front opening by pallet members attached to the conveyor which engage the individual baking tins and push them along a horizontal support track in the baking chamber, the support track having two end portions for loading and unloading, respectively, the end portions project through the front opening of the baking chamber.
申请公布号 US4276465(A) 申请公布日期 1981.06.30
申请号 US19780911492 申请日期 1978.06.01
申请人 SUPERFORNI RINALDI S.P.A. 发明人 FLAVIO, RINALDI
分类号 A21B1/42;A21B5/02 主分类号 A21B1/42
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