| 摘要 |
Dehydrated vegetables, e.g. legumes, are produced by impregnation with an aqueous solution containing at least one substance capable of complexing polyvalent metal ions, e.g. a citrate, and then drying, wherein prior to drying the vegetables are: (a) optionally soaked in a liquid, aqueous medium (b) precooked in a liquid and/or vaporous, water-containing medium and (c) cooled to a temperature of about 50 DEG C maximum, with the proviso that at least one of the process steps (a) to (c) is performed in the presence of the aqueous impregnating solution. |
