Serving counter for food and drink - incorporates temp. controlled compartment fitted with access door, and spring mounted tray

摘要

The service counter for drinks or food, especially for a bar, incorporates at least one refrigerated container for supplies (301) which has, at the top, a door which opens (5, 13) and pivots on a bottom horizontal axis (105). Each container (301) contains at least one loaded tray (106) for a certain number of objects such as bottles (B). The tray moves vertically by means of a spring (7), and thereby keeping the distance between the access to the door (5) and the bottles (B) inside invariable. One end of the spring (7) is fixed in a socket (107) on a base plate (8). The other end of the spring is fixed in a socket (207) in the underneath surface of the loaded tray (106). The inside of the container is formed of fixed vertical sides (206), with openings (216) for the arms joining the antifriction bearings (9).