发明名称 METHOD OF PRODUCING A PELLETED FOOD PRODUCT OF IMPROVED STRUCTURAL INTEGRITY
摘要 Ground calcium-contg. nutrient substance is moistened, heated and mixed with an aq. binder soln. contg. 0.1-5 wt.% of a complex-forming cpd. (pref. Na or K salt of phosphoric acid, citric acid or EDTA) and an alginate salt (pref. with Na, K or propylene glycol) in such an amt. that its content in the final prod. is 0.1-0.3 wt.%. The mixt. is then pelletised under pressure at 38-100 degrees C.
申请公布号 CA1021625(A) 申请公布日期 1977.11.29
申请号 CA19740192999 申请日期 1974.02.19
申请人 RALSTON PURINA COMPANY 发明人 BETZ, NORMAN L.
分类号 A23K1/20;A23K1/00;A23K1/18 主分类号 A23K1/20
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