| 摘要 |
The cream is prepd. by stirring or mixing white cheese with fresh cream at medium speed until a smooth mixt. is obtd., adding oil and milk while further stirring at the same speed, adding salt, pepper and spices, and finally adding flour and whites of fresh eggs while continuing to stir the mixt. until it is smooth. Pref. for 500 g. of cream, 47.5 wt.% of white cheese and fresh cream are mixed for 3 mins., 2wt. % milk and 40 wt. % oil are added while stirring for 1 min., then 1 teaspoonful of salt, 1/2 teaspoonful of pepper and 1/4 teaspoonful of nutmeg are added and the mixt. is stirred for 1 min. 1 Dessertspoonful of cornflour and the whites of 2 fresh eggs are added, and the mixt. is beaten for 5 mins. |
