发明名称 |
NUEVO PROCEDIMIENTO DE CLARIFICACION DE LA TURBIDEZ ACTUAL OPOTENCIAL DE LIQUIDOS ACUOSOS. |
摘要 |
1512512 Clarifying beverages INSTITUTO DE FARMACOLOGIA ESPANOLA SL 6 May 1975 [6 May 1974] 19884/74 Heading C6E [Also in Division C3] A method for the clarification of, or the prevention of, turbidity in beer comprises adding an enzyme product derived from Streptomyces culture medium to the beer and maintaining the beer for a time at a temperature sufficient to clarify the beer or counteract potential turbidity. The preferred Streptomyces culture is of Streptomyces fadiae. Examples illustrate the efficacy of protease derived from such a Streptomyces culture. |
申请公布号 |
ES437478(A1) |
申请公布日期 |
1977.02.16 |
申请号 |
ES19780004374 |
申请日期 |
1975.05.06 |
申请人 |
INSTITUTO DE FARMACOLOGIA ESPANOLA, S. L. |
发明人 |
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分类号 |
C12N9/50;A23L2/84;C02F1/00;C02F1/58;C12H1/00;C12H1/14;C12N1/20;C12N9/00;C12N9/52;(IPC1-7):02B/ |
主分类号 |
C12N9/50 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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