Slowly digestible starch product

摘要

A starch composition prepared from amylose-containing starch comprising crystalline linear á-glucans characterised by: (a) at least about 20% slowly digestible starch; (b) less than about 50% rapidly digestible starch; (c) a melting point temperature, Tp as measured b DSC, of at least about 70°C; and (d) an enthalpy, ÄH as measured by DSC, of at least about 25J/g, a process for making the composition and an edible product comprising the composition.