Process for the preparation of extrudates for bakery application.

摘要

Baking ingredient containing a dusting material, an emulsifier of melting point 10-60 degrees C and a filler. The ingredient is of cylindrical form with a particle size of 0.5-2 mm and a diameter of 0.7-1.3 mm. The fraction of particles below 150 mu m as measured by a specified extrudate method is less than 3%.