| 摘要 |
A method of making a food base of soybeans includes flattening soybeans, wet-heat processing, filtration. The beans are first subjected to cleaning, grading, shelling and prior to rolling to steaming. The steaming is carried out with a pressure of 0.1...0.15 MPa, at a temperature of 100...110 DEGREE ??, in the course of 2...3 minutes. |
