TRANSPARENT BEVERAGE INCLUDING FRUIT FLAVOR

摘要

PROBLEM TO BE SOLVED: To mask off-flavor derived from fruit flavor in a transparent beverage including fruit flavor.SOLUTION: A transparent beverage containing fruit-like flavor component is mixed with 5ppb or more of vanillin, 500ppb or more of maltol, 100ppb or more of ethylmaltol, 3ppb or more of octanoic acid ethyl, or 50ppb or more of 2-Undecanone.SELECTED DRAWING: None