| 摘要 |
A grilling surface, and a grease diverter, within a standard gas grill having a cover, base, and a gas burner. The grilling surface is formed of a series of integrally structured inverted and truncated pyramids, or cones, connected together, and having an aperture provided through each pyramid or cone, at its downward edge, to allow for drainage of grease therethrough, but to generally retard the direct access of flame to the food being cooked. A grease diverter, may be positioned below the grilling surface comprising a compound sloping plate, having its apex at the midpoint, and sloping downwardly to its front and back edge to divert grease away from the open flame.
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