| 发明名称 |
PRODUCTION METHOD OF A CHEESE TYPE FROM COW MILK |
| 摘要 |
The process comprises a technique for preserving the prod. at very high temps. The milk is salted prior to pasteurising by introduction of potassium nitrate. This inhibits Coli aerogenese bacteria, and the nitrate is introduced into the brine for acidification on the basis of lactic acid.
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| 申请公布号 |
RO103359(A2) |
申请公布日期 |
1991.12.09 |
| 申请号 |
RO19890139441 |
申请日期 |
1989.04.27 |
| 申请人 |
INTREPRINDEREA DE INDUSTRIALIZAREA LAPTELUI, BACAU |
发明人 |
LENTOIU TUDOREL;PAPUC CORNELIU;TUTU COSTICA;MOISE GABRIEL;MRINCESCU SORIN;ANTON GIUSEPPE;BUTNARU AURORA;RUSU AUREL;COTAE MIOARA |
| 分类号 |
A23C19/00;(IPC1-7):A23C19/00 |
主分类号 |
A23C19/00 |
| 代理机构 |
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