| 发明名称 |
LIQUID DAIRY BLEND FOR CULINARY FOOD PRODUCTS |
| 摘要 |
The present invention relates to a liquid dairy blend suitable for being used in the preparation of dairy-based culinary sauces or prepared culinary dishes, comprising milk proteins and fat; wherein the milk proteins are whey-protein and casein, the ratio of whey-protein:casein is from 0.3-0.5, and the pH of the liquid dairy blend is from 5.8-6.2. The present invention further relates to a method of producing the present liquid dairy blend. |
| 申请公布号 |
WO2015197496(A1) |
申请公布日期 |
2015.12.30 |
| 申请号 |
WO2015EP63854 |
申请日期 |
2015.06.19 |
| 申请人 |
NESTEC S.A. |
发明人 |
BARNES, GALE JEFFREY;KUNETZ, CHRISTINE FRANCES;WOO, KYUNGSOO |
| 分类号 |
A23C9/15;A23C11/04;A23L23/00;A23L23/10 |
主分类号 |
A23C9/15 |
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