发明名称 |
Process for producing a green leaf essence |
摘要 |
A process for producing a natural flavorant, green leaf essence, containing leaf aldehyde, leaf alcohol and at least 10% cis-3-hexenal is disclosed. The process comprises homogenizing strawberry leaves with or without stems attached thereto in water to form a slurry. Prior to homogenization or concurrently therewith, from 1 to 10 mM of linolenic acid is added. The homogenate is then fed to a scraped or wiped surface evaporator and subsequently fractionated and concentrated to form a green leaf essence. The essence may be added to a food product to impart a fresh green fruity flavor and/or enhance the fresh flavor impact of the food product.
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申请公布号 |
US4806379(A) |
申请公布日期 |
1989.02.21 |
申请号 |
US19870058427 |
申请日期 |
1987.06.05 |
申请人 |
GENERAL FOODS CORPORATION |
发明人 |
GOERS, STEVEN K.;GHOSSI, PARVIZ;PATTERSON, JOHN T.;YOUNG, CYNTHIA L. |
分类号 |
A23L1/221;(IPC1-7):A23L1/221 |
主分类号 |
A23L1/221 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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