| 摘要 |
PROBLEM TO BE SOLVED: To provide a bamboo shoot-containing bamboo festal curry that has unique flavor and texture, is non-oil and excellent in digestion, has no concern for occurrence of allergy, and is improved in the absorption efficiency of bamboo shoot calcium, and to provide a preparation method thereof.SOLUTION: The bamboo festal curry sauce can be prepared by the steps of: steaming a bamboo shoot belonging to the Genus Madake (Genus Phyllostachys) with vapor; immersing the steamed bamboo in natural germanium hot spring water or silicon bacterium water; comminuting the bamboo immersed in natural germanium hot spring water or silicon bacterium water together with hot spring water or silicon bacterium water into a fluid-flow state in a mixer; half-reducing the water content by boiling the fluid-flow state bamboo shoot comminuted in the mixer; and adding, to the water-content half-reduced fluid-flow state bamboo shoot, curry powder, sugar, spice as well as stock kelp, and simmer again the same. |
