PROCEDE DE STABILISATION D'UNE COMPOSITION CONTENANT AU MOINS UN PRODUIT DE DESHYDRATATION INTERNE D'UN SUCRE HYDROGENE, COMPOSITION OBTENUE ET SES UTILISATIONS

摘要

A method for improving the stability of compositions of a product for internal dehydration of a hydrogenated sugar, in particular an isosorbide composition, the method involving the use of monoethanolamine, diethanolamine, triethanolamine and the mixtures thereof as a stabilization agent. The resulting compositions and their various uses thereof are also described.