发明名称 |
Gel particle measurement reagent and measurement method using same |
摘要 |
Provided is a gel particle measurement reagent effective in quickly measuring a time point of initiation of production of gel particles. A gel particle measurement reagent R is a gel particle measurement reagent to be used to be agitated continuously with a sample S containing a target substance St as a measuring object to turn the target substance St into gel particles, including: a reagent base material 1 that undergoes a gelation reaction with the target substance St; and a biologically inactive particle formation accelerating factor 2 that is added to the reagent base material, has solubility in the sample S and dissolves therein at a concentration of 0.002 to 1%, and accelerates production of gel particles G whose particle sizes are centered in a predetermined range. |
申请公布号 |
US8969092(B2) |
申请公布日期 |
2015.03.03 |
申请号 |
US201113879965 |
申请日期 |
2011.10.18 |
申请人 |
|
发明人 |
Obata Toru;Tsuchiya Masakazu |
分类号 |
G01N33/00;G01N30/00;G01N21/82;G01N33/579 |
主分类号 |
G01N33/00 |
代理机构 |
Birch, Stewart, Kolasch & Birch, LLP |
代理人 |
Birch, Stewart, Kolasch & Birch, LLP |
主权项 |
1. A gel particle measurement reagent capable of being used to be agitated continuously with a sample containing a target substance as a measuring object to turn the target substance into gel particles, comprising:
a reagent base material that undergoes a gelation reaction with the target substance; and a particle formation accelerating factor that is added to the reagent base material, has biological inactivity and solubility in the sample and dissolves therein at a concentration of 0.002 to 1%, and accelerates production of gel particles whose particle sizes are centered in a predetermined range by accelerating the aggregation of products leading to the gel particles; and the reagent base material and the particle formation accelerating factor are capable of being used under conditions in which a mixing solution is subject to a continuously agitating state to inhibit the gelation of the entire mixing solution. |
地址 |
Tokyo JP |