| 摘要 |
The disclosure relates to a milk protein hydrol gel, in which at least one protein which is obtained from milk and which can be thermally plasticized, is plasticized using a plasticizing agent, such as for example, water or glycerol at temperatures between room temperature and preferably up to 140° C. by means of mechanical stress and subsequently retreated according to a continuous or discontinuous process to form hydrogels. |
