METHOD FOR PRODUCTION OF BLACK CURRANTS COMPOTE

摘要

FIELD: food industry.SUBSTANCE: method envisages black currant packaging into jars and pouring with 85°C hot water during 2-3 minutes. Then one performs replacing the water with 98°C syrup and sealing the jars using self-exhaustible caps. Then one performs heat treatment without creation of counter-pressure according to a new mode and subsequent cooling. Water cooling is performed in an autoclave till the temperature is equal to the water initial temperature during the next preserves batch loading.EFFECT: invention allows to simplify the sterilisation process, reduce the technological cycle duration and ensures saving of electric energy and heat energy and the ready product quality enhancement.