METHOD FOR PRODUCING CHUNGGUKJANG OF CHINESE CABBAGE USING COMPLEX STARTER STRAIN AND CHUNGGUKJANG OF CHINESE CABBAGE PRODUCED BY THE SAME METHOD

摘要

The present invention relates to a method for producing Chinese cabbage cheonggukjang (fast-fermented bean paste) using a complex starter strain comprising (a) a step of eliminating water from water-immersed soy beans, steaming and cooling; (b) a step of adding 8-12 wt% of Chinese cabbage to the cooled soy beans based on the weight of the soy beans and mixing thereby making a mixture; and (c) a step of simultaneously inoculating Bacillus licheniformis and Lactobacillus plantarum into the manufactured mixture and fermenting and Chinese cabbage cheonggukjang produced by the same method.