| 摘要 |
The present invention relates to a manufacturing method of rice punch with shortened saccharification time and rice punch made thereof, and follows a general manufacturing method of rice punch saccharifying hard-boiled rice by adding malt thereto. In a saccharifying process, by warming mixture of hard-boiled rice and malt to 50-70°C at a rate of 4-10 °C/min through ohmic heating, saccharification time becomes short, color is not cloudy but clear, and browning is minimized. |
