| 摘要 |
The present invention relates to roasted Acer tegmentosum Maxim tea having a liver function improving effect and a manufacturing method thereof, the roasted Acer tegmentosum maxim tea comprises: a preparation step of washing Acer tegmentosum Maxim leaves in which branches are removed, removing moisture, and preparing materials which are cut into a size of 1 to 2 cm; a first step comprising a process of roasting the cut materials at 300°C for 10 minutes, a rubbing process, and a process of drying the materials at 50°C for 2 hours; a second step comprising a process of roasting the materials at 300°C for 12 minutes, a rubbing process, and a process of drying the materials at 50°C for 2 hours; a third step comprising a process of roasting the materials at 200°C for 10 minutes, a rubbing process, and a process of drying the materials at room temperature for 2 hours; a fourth step comprising a process of roasting the materials at 100°C for 10 minutes, a rubbing process, and a drying process at room temperature for 2 hours; and a fifth step comprising a roasting and a heat-retaining process at 50°C for 360 minutes and a filtering process, and is characterized by performing step 1 through step 5 sequentially. [Reference numerals] (AA,DD) Green leaf; (BB) Cutting; (CC) Freeze-drying(leaves which are not roasted); (EE) Roasting(first, at 300째C for 10 minutes); (FF,JJ,NN,QQ) Rubbing process; (GG,KK) Drying(2 hours, 50째C); (HH) Drying(one day, room temperature); (II) Roasting(second, at 250째C for 12 minutes); (LL) Drying(12 hours, room temperature); (MM) Roasting(third, at 200째C for 10 minutes); (OO,RR) Drying(2 hours, room temperature); (PP) Roasting(fourth, at 100째C for 10 minutes); (SS) Roasting and heat-retaining(5 times, at 50째C for 360 minutes); (TT) Straining; (UU) Roasted tea |
