| 摘要 |
PROBLEM TO BE SOLVED: To provide a dietary supplement capable of continuously preventing discomfort taste of arginine from the moment of oral ingestion for a long period of time.SOLUTION: A dietary supplement includes 1-80 mass% of arginine, 0.05-5 mass% of d-ribose, 0.2-20 mass% of sorbitol and 0.5-50 mass% of malic acid, and optionally further includes 0.1-10 mass% of aspartame based on the total mass of the dietary supplement. |
