PRODUCING METHOD FOR FERMENTATION VINEGAR FROM FISH, AND VINEGAR USING IT

摘要

PURPOSE: A method for making vinegar using fishes is provided to use the vinegar as a source with new flavor and taste. CONSTITUTION: A method for making vinegar using fishes comprises: a step of grinding the fishes and mixing fish powder with water and adding protease to prepare an ingredient(S10); a step of maturing and centrifuging the ingredient; a step of removing precipitate and collect fish liquid(S20); a step of mixing the fish liquid with a sugar solution; a step of inoculating yeast to the mixture solution and preparing alcohol fermentation liquid(S30); a step of inoculating Acetobacter to the alcohol fermentation liquid and preparing acetic acid fermentation liquid(S40); and a step of filtering, maturing and sterilizing the acetic acid fermentation liquid. [Reference numerals] (AA) Fish powder; (BB) Maturing, sterilizing, centrifuging ingredients; (CC) Fish liquid + sugar solution + yeast; (DD) Alcohol fermentation liquid + Acetobacter; (EE) Filtering, maturing, and sterilizing acetic acid fermentation liquid; (S10) Preparing ingredients; (S20) Fish liquid; (S30) Alcohol fermentation liquid; (S40) Acetic acid fermentation liquid; (S50) Fish vinegar