FOOD PRODUCT PREPARATION METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: method envisages mince preparation, taste additive introduction into the mince and the mince enclosing into flour dough coating. At least one taste additive is introduced in gelatine capsules accounting for 1-10% of the mince volume. ^ EFFECT: invention allows to enhance nutritive value and improve taste qualities of the product. ^ 6 cl, 10 ex