| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a saltiness increasing agent, decreasing the quantity of salt used without impairing the taste of food and drink. <P>SOLUTION: This saltiness increasing agent includes a solid content originated from a plant, which is separated from cellular tissue of vegetables of liliaceae and passes through a mesh of 140, a product of Maillard reaction and a flavor component containing a sulfur containing compound. Saltiness increased food and drink using the agent and a method of increasing saltiness in the food and drink are provided. <P>COPYRIGHT: (C)2013,JPO&INPIT |
