发明名称 |
Method for preparing aged black garlic using yellow soil chamber and product thereof |
摘要 |
PURPOSE: A producing method of auto-fermentation black garlic using a yellow soil chamber, and the auto-fermentation black garlic are provided to property ferment fresh garlic without supplying water using high heat generated from yellow soil. CONSTITUTION: A producing method of auto-fermentation black garlic uses a yellow soil chamber comprises the following: a steam-drying chamber(10) produced with yellow soil; an inner wall(11) installed on the center of the steam-drying chamber for dividing the chamber into two spaces; a guide rail(12) installed on both side walls in the two spaces; a garlic storing container(13) supported by the guide rail for storing garlic; a temperature sensor(14) installed on the upper side of the inner wall; an exhaust port(15) installed on the inner wall; a heating coil supplying a heating source in the chamber; and a controller controlling the temperature inside the chamber. A producing method of auto-fermentation black garlic comprises the following steps: inserting washed and dried fresh garlic into a stainless steel or PET container, and closing a lid; inserting the container into the steam-drying chamber for indirectly steaming at 93-95 deg C for 6-7 hours; and maintaining the temperature in the steam-drying chamber at 75-80 deg C for 10 days, and decreasing the temperature at 45-50 deg C before maintaining for 5 days.
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申请公布号 |
KR20120059223(A) |
申请公布日期 |
2012.06.08 |
申请号 |
KR20100120886 |
申请日期 |
2010.11.30 |
申请人 |
KIM, KWANG MYUNG |
发明人 |
KIM, KWANG MYUNG;KIM, DAE IK;PAE, CHIN HEE |
分类号 |
A23L27/24;A23B7/005;A23L27/10 |
主分类号 |
A23L27/24 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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