| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an acidic oil-in-water type emulsified seasoning in a low-calorie type, flavored with Japanese horseradish, and having good sharp taste peculiar to the Japanese horseradish even after preservation. <P>SOLUTION: The acidic oil-in-water type emulsified seasoning, having 10-50% of the content of fat and oil, and containing a thickener contains the Japanese horseradish and green cayenne pepper. <P>COPYRIGHT: (C)2011,JPO&INPIT |
