| 摘要 |
FIELD: food industry. ^ SUBSTANCE: light dough piece is prepared. It contains fancy white wheat flour, compressed bakery yeast, milk thistle seed oil, sugar, salt, vanillin, and water. The dough for the dark piece contains a mixture of the fancy white wheat flour and the flavoured flour made of artichoke obtained according to the intended technical process, compressed bakery yeast, milk thistle seed oil, sugar, salt, and water. Then the dough pieces are proofed and alternately laid. Before baking the product is shaped by means of twisting of the light and dark dough pieces. Then it is proofed again and baked. ^ EFFECT: production of bakery goods characterized by the improved chewy texture and coffee flavour assuming that the receipt does not include coffee. ^ 1 dwg |
