| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide tea extract having characteristic flavor, giving a new flavor different from that of the conventional green tea drink to a green tea drink. <P>SOLUTION: An enzyme having β-glycosidase activity is caused to act on tea extract solution taking at least one kind selected from a group of raw leaves of tea, steamed leaves obtained in a process of manufacturing steamed green tea, roughly kneaded leaves and kneaded and twisted leaves as raw material tea leaves. The obtained tea extract is compounded to thereby impart the green tea drink with fruity flavor, so that a green tea drink having a new flavor different from that of the conventional green tea drink can be obtained. <P>COPYRIGHT: (C)2012,JPO&INPIT |
