| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The method envisages carving fish cooled to a temperature from 0 to minus 2C to produce fillet, dry salting, stuffing a shell of polymeric materials with fish. The produced loafs are maintained during 8-10 hours at a temperature of 0-5C and frozen. Then the product is cut into slices, a natural antioxidant is pulverised above the product surface, the product is dried at a temperature of 22-27C during 4-6 hours and cooled. ^ EFFECT: improved effectiveness of the method. ^ 3 cl, 2 ex |
