| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a vegetable food material including a high content of ornithine having various physiological functions by fermenting garlic as the raw material, having various living body adjusting functions and pharmacological effects with lactic acid bacteria, and to provide food and drink using a fermented garlic highly containing ornithine as the vegetable food material. <P>SOLUTION: The fermented garlic highly containing ornithine is produced by fermenting a crushed substance having high arginine-containing garlic as the raw material with Pediococcus pento-saceus. <P>COPYRIGHT: (C)2011,JPO&INPIT |
