CONFECTIONERY WITH ENZYMATICALLY MANIPULATED TEXTURE
摘要
Confectionery with hydrolase en:zymes have changeable textures where the action of the hydrolase causes the texture to change over time. The confectionery can be multi-region confectionery or single region chewy confectionery where the extent of hydrolysis is manipulated to control the texture change.
申请公布号
WO2009140351(A3)
申请公布日期
2010.01.07
申请号
WO2009US43739
申请日期
2009.05.13
申请人
CADBURY ADAMS USA LLC;ASHOKAN, BHARANI;COTTEN, GERALD, B.;O'NEILL, SIMONE, A.;VALAND, KHYATI, A.
发明人
ASHOKAN, BHARANI;COTTEN, GERALD, B.;O'NEILL, SIMONE, A.;VALAND, KHYATI, A.