| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing salad suppressed in oil separation which is caused by absorption of water in a seasoning composition mixed with mayonnaise, of a water absorbing food material such as potato and macaroni, and having excellent taste with original palatability of salad. <P>SOLUTION: This method for producing the salad comprises dressing a water-absorbing food material with a seasoning composition mixed with acid oil-in-water emulsifying food. In more details, the method comprises mixing 0.1-5% in terms of solid of lactic fermented albumen with the seasoning composition, and bringing a water content of the seasoning composition to 25-65%. <P>COPYRIGHT: (C)2010,JPO&INPIT |
