GLUCOAMYLASE AND BUTTIAUXIELLA PHYTASE DURING SACCHARIFICATION
摘要
Described are compositions and methods relating to the use of a glucoamylase in combination with a phytase in starch processing to reduce the levels of phytic acid in end-products.
申请公布号
US2009246845(A1)
申请公布日期
2009.10.01
申请号
US20090400732
申请日期
2009.03.09
申请人
BRENEMAN SUZANNE;LANTERO JR ORESTE J;PAULSON BRADLEY A;SHETTY JAYARAMA K
发明人
BRENEMAN SUZANNE;LANTERO, JR. ORESTE J.;PAULSON BRADLEY A.;SHETTY JAYARAMA K.
