| 摘要 |
FIELD: food products. ^ SUBSTANCE: vodka contains following ingredients according to withdrawal of components for 1000 dhal of end product: Green tea extract 0.015-0.035 kg, 65.8% sugar syrup 9.0-11.5 litres, rectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka has slightly sweetish taste and almost imperceptible aroma of slightly smoked tobacco leaves, taste grade - 9.69. ^ EFFECT: high organoleptical characteristics, high level of biological activity and expanded range of vodkas. ^ 3 ex |
