发明名称 |
FUNCTIONAL FOOD COMPOSITION THAT IS RICH IN PHENOLIC COMPOUNDS AND USE OF SAID COMPOSITION |
摘要 |
The invention relates to a functional food composition rich in phenolic compounds, obtained from the combination of citric and olive species extracts, comprising: between 5 and 25% of oleuropein; between 0.1 and 1% of verbascoside, between 0.1 and 1% of hydroxytyrosol, between 1 and 5% of neohesperidin; between 1 and 10% by weight of naringin; between 0.5 and 5% of naringenin and between 0.1 and 2% of apigenin, and its use in food products and supplements. |
申请公布号 |
EP2027783(A1) |
申请公布日期 |
2009.02.25 |
申请号 |
EP20070730462 |
申请日期 |
2007.04.13 |
申请人 |
FURFURAL ESPANOL, S.A. |
发明人 |
BENAVENTE-GARCIA GARCIA, OBDULIO;CASTILLO SANCHEZ, JULIAN;LORENTE SALINAS, JUAN |
分类号 |
A23C9/13;A21D2/36;A23C9/152;A23L2/52;A23L33/105;A61K31/05;A61K31/7048;A61K36/00;A61K36/63;A61K36/752 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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