| 摘要 |
A cooking apparatus (10) comprises a container (12) for holding a volume of a cooking liquid (14), a guide (16) and a transport system (18). The guide (16) is disposed in the container (12) and has a first portion (20) submerged in the cooking liquid (14) and an inclined portion (22) extending from the first portion (20) to an outlet (24) of the apparatus (10). The transport system (18) transports a foodstuff (26) such as potato cuts or chips along the guide (16) through the first portion (20), and thus through the cooking liquid (14), up the inclined portion (22) and to the outlet (24).
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