发明名称 |
Fremgangsmåde til fremstilling af aromatiseret kød |
摘要 |
In order to prepare a flavoured meat, concentrated meat juice, a reducing sugar and a substance containing sulphur are mixed, the mixture is caused to react partially by means of heat treatment, the mixture is added to cooked meat and the product obtained is dried. |
申请公布号 |
DK0422476(T3) |
申请公布日期 |
1993.08.16 |
申请号 |
DK19900118796T |
申请日期 |
1990.10.01 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
HEYLAND, SVEN;CORNET, PAUL-EMILE |
分类号 |
A23L1/00;A23B4/03;A23L1/227;A23L1/231;A23L1/311;A23L1/318;(IPC1-7):A23L1/231 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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