发明名称 |
METHODS OF MAKING SNACK FOOD PRODUCTS AND PRODUCTS MADE THEREBY |
摘要 |
Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat products. |
申请公布号 |
EP1933639(A2) |
申请公布日期 |
2008.06.25 |
申请号 |
EP20060816321 |
申请日期 |
2006.10.04 |
申请人 |
ASHOURIAN, JAMSHID |
发明人 |
KEELER, LAURIE, J.;SMITH, DURWARD, A.;ASHOURIAN, JAMSHID |
分类号 |
A23B7/06;A23B7/155 |
主分类号 |
A23B7/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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